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  • Prep Time
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  • Servings
    2 naan pizzas

Spinach Artichoke and Pesto Naan with Feta

Main Ingredients: Bread

Yield: 2 naan pizzas

Photo And Recipe Courtesy Of CASA DE CREWS, Nichole


  • 2 naan flatbread
  • 1/2 c. pesto
  • 1/2 c. fresh spinach, chopped
  • 1/2 c. drained jarred or canned artichoke hearts, chopped
  • 1/4 c. mozzarella cheese, shredded
  • 1/2 c. feta cheese


  1. Preheat oven to 400° F. Spread pesto evenly over each naan flatbread. Top each with equal portions of chopped spinach, artichoke hearts, mozzarella, and Nikos cheese.
  2. Place flatbread on a baking sheet, and bake for 8-10 minutes or until crust is golden and cheese is melted. Allow to cool before serving.

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