Looking to add a zesty, savory kick to salads or pasta dishes? Look no further than Nikos^® Feta cheese. This award-winning American version of the classic Mediterranean cheese is made from cows’ milk and has a milder, less salty taste than its Greek cousin. Nikos^® Feta cheese’s soft, crumbly texture and tangy taste make it the perfect addition to any dish in need of a little pizzazz.

Serving Suggestions:

• Crumble onto Mediterranean salads
• Works well as a table cheese
• Melts beautifully in cooked dishes like lasagna and macaroni and cheese