Smoky Chicken Tacos with Feta & Honey Avocado Crema
Main Ingredients: Poultry
Yield: 4 tacos
Recipe courtesy of Crystal Schlueter, Finalist in the 2016 Nikos® "Wave of Flavor" recipe contest
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- Prep
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- Total
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- Serving
- 4 tacos
Smoky Chicken Tacos with Feta & Honey Avocado Crema
Ingredients
- 2 cups rotisserie chicken, shredded
- 6 tablespoons chipotle salsa, warmed
- 1 tsp. smoked paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. dried Mexican oregano
- 3-4 Pinch salt and pepper, divided
- 1 small ripe avocado, peeled and pitted
- 2 tablespoons plus 1/4 cup crumbled feta cheese, divided
- 1/3 c. buttermilk
- 2 teaspoons honey
- 1 clove garlic, minced
- 3/4 c. matchstick cut jicama
- 1/2 c. matchstick cut mango
- 1/4 c. matchstick cut red onion
- juice of 1 lime
- 1 tbsp. cilantro or parsley, chopped
- 4 soft corn tortillas, warmed
Directions
- In a medium bowl stir together the chicken, salsa, paprika, cumin, oregano, & a pinch of salt & black pepper. To a blender or food processor add the avocado, 2 tablespoons feta, buttermilk, honey, garlic, & a pinch of salt & black pepper. Puree until smooth. In another bowl toss together the jicama, mango, red onion, lime juice, cilantro or parsley & another pinch of salt & black pepper. Spoon the chicken mixture down the center of each tortilla. Drizzle with the crema. Top with the jicama slaw mixture & remaining feta.
