Pasta Salad with Feta Cheese
Main Ingredients: Pasta
Yield: 1 salad
Photo and Recipe courtesy of Pics & Pastries, Tiffany Skidmore
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- Prep
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- Total
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- Serving
- 1 salad
Ingredients
- 3 Cup Rotini pasta cooked, drained and cooled (about 1 1/2-2 cups dry)
- 1 Cup feta cheese crumbles
- 1 Cup cherry tomatoes, halved
- 1 Cup cucumbers, chopped
- 1/2 Cup black olives, drained and rinsed
- 3/4 Cup Italian dressing
- 1/8-1/4 Cup red onion, diced
Directions
- Cook pasta according to package instructions. Once pasta is cooked, allow time to cool and add to a bowl with a lid. Add remaining ingredients to bowl and toss together. Cover bowl tightly and place in refrigerator for at least one hour.
AUTHOR'S NOTE:
- - Add more Italian Dressing if needed.
