Hummus-Stuffed Grilled Portobello Mushrooms with Feta
Main Ingredients: Mushrooms
Yield: 4 servings
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- Prep
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- Total
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- Serving
- 4
Ingredients
- 4 large Portobello mushrooms
- 6 Tablespoon extra virgin olive oil
- 10 Ounce hummus
- 6 Ounce feta cheese crumbles
- Italian parsley, chopped to garnish
- Salt and freshly ground black pepper, to taste
Directions
- Preheat grill for cooking.
- Clean and remove the stem from the Portobello mushrooms. Season mushrooms by drizzling olive oil over both sides; lightly salt and pepper.
- Grill mushrooms over a hot fire for 4 to 5 minutes per side. Remove from grill and place “gills up” on a plate. Spread hummus over the “gills” to fill. Top with crumbled feta cheese and chopped Italian parsley.
