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Hummus-Stuffed Grilled Portobello Mushrooms with Feta

Main Ingredients: Mushrooms

Yield: 4 servings


  • 4 large Portobello mushrooms  
  • 6 Tablespoon extra virgin olive oil
  • 10 Ounce hummus
  • 6 Ounce feta cheese crumbles  
  • Italian parsley, chopped to garnish
  • Salt and freshly ground black pepper, to taste


  1. Preheat grill for cooking.
  2. Clean and remove the stem from the Portobello mushrooms. Season mushrooms by drizzling olive oil over both sides; lightly salt and pepper.
  3. Grill mushrooms over a hot fire for 4 to 5 minutes per side. Remove from grill and place “gills up” on a plate. Spread hummus over the “gills” to fill. Top with crumbled feta cheese and chopped Italian parsley.

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