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  • Prep Time
    10 mins
  • Cook Time
    10 mins
  • Servings
    4

Feta Dip with Sun-Dried Tomatoes

Main Ingredients: Cheese

Yield: 4 servings

Ingredients

  • 7 ounces feta, crumbled into very small pieces
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 3 teaspoons sun-dried tomato tapenade
  • A couple drops of wate

Directions

  1. Blend all of the ingredients together until smooth. Refrigerate and serve with bread or breadsticks.

Nikos® Products Used in this Recipe:

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Cheese Cards

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