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- Prep
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- Total
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- Serving
- 6-8
Ingredients
- 8 ounces Feta cheese
- 3 tablespoons olive oil
- 2 teaspoons spicy peppers
- 1 tsp. lemon juice
- 1 tsp. red wine vinegar
Directions
- In a small food processor, combine all ingredients and process until smooth. Add more olive oil, a little at a time, as needed to produce a smooth and creamy textured dip. Serve immediately or place covered in the refrigerator for at least one hour to allow flavors to develop. Can be topped with a drizzle of olive oil and a sprinkle of fresh or dried oregano.
