Marinated Feta Salad
Main Ingredients: Vegetables
Yield: 6 servings
Photo And Recipe Courtesy Of Wisconsin Milk Marketing Board, Inc.
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- Prep
- 10 mins
-
- Total
- 10 mins
-
- Serving
- 6
Ingredients
- 8 ounces feta cheese, cut into 3/4" cubes
- 1/2 c. olive oil
- 1/4 c. white wine or rice vinegar
- 1/3 c. kalamata olives, halved
- 1/4 c. red onion, diced
- 1/4 c. yellow pepper, diced
- 1/2 c. English cucumber, sliced and cut into quarter rounds
- 1/3 c. grape tomatoes
- 1/3 c. hard salami, diced
- 1 tsp. Italian seasoning
- Salt and pepper to taste
Directions
- In bowl, combine all ingredients and gently toss together. Serve with grilled flatbread. Refrigerate leftovers. For gift package, arrange in clamp-top jar.
