Grilled Zucchini Feta Rolls
PHOTO & RECIPE: Foxes Love Lemons
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- Prep
- 30
-
- Total
- 2
-
- Serving
- 6
Ingredients
- 3/4 cup Crumbled Tomato-Basil Feta Cheese, plus additional for garnish
- 1/2 cup whipped cream cheese
- 2 teaspoons fresh lemon juice
- Pinch red pepper flakes
- 3 zucchini, cut lengthwise into 1/4-inch slices (about 18 slices)
- Olive oil
- 18 fresh basil leaves
- 1 cup prepared marinara sauce, warmed if desired
Directions
- Preheat grill for direct grilling over medium heat. Meanwhile, in medium bowl, stir feta, cream cheese, lemon juice and red pepper flakes until well combined.
- Lightly brush both sides of zucchini slices with olive oil. Transfer zucchini to grill and cook 3 to 4 minutes, turning once, or until light grill marks develop and zucchini begins to turn soft and pliable.
- Place 1 zucchini slice on work surface. Spread 1 heaping tablespoon cheese mixture evenly over slice. Place 1 basil leave at one end and roll zucchini up like a pinwheel. Repeat with remaining zucchini slices.
- Spread marinara on serving platter and place zucchini roll ups on top. Garnish with additional feta and serve immediately.
