Greek Zucchini Bruschetta
Main Ingredients: Vegetables
Yield: 6-8 servings
Photo And Recipe Courtesy Of The Lawful Kitchen, Sharde
-
- Prep
- -
-
- Total
- -
-
- Serving
- 6-8
Ingredients
- 1/2 Cup feta cheese, crumbled
- 1/4 Cup fresh basil, cut into strips
- 2 tomatoes diced
- 2 zucchini sliced
- 2 Tablespoon olive oil
- 1/2 Teaspoon pepper
- 1/4 Teaspoon salt
- 1/4 Teaspoon turmeric
Directions
- Slice zucchini into 1/3- or 1/2-inch thick pieces. Lay flat on baking sheet sprayed with nonstick cooking spray or lined with foil. Drizzle zucchini with 1 tablespoon olive oil and bake in 350° F oven until almost soft. Dice tomatoes and mix with 1 tablespoon olive oil, seasonings, feta cheese and basil. Top zucchini with tomato and feta mixture.
