Greek Nachos
Main Ingredients: Pork
Yield: 4 servings
Photo And Recipe Courtesy Of Wisconsin Milk Marketing Board, Inc.
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- Prep
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- Total
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- Serving
- 4
Ingredients
- 1/2 Pound ground lamb or pork
- 2 Clove garlic, minced
- 1 Teaspoon each cumin and oregano
- 0 Pita chips
- 1/2 Cup feta, crumbled
- 2 Tablespoon fresh mint, chopped
- 1/2 Cup each tomato, cucumber and kalamata olives, chopped
- 1/4 Cup red onion, chopped
- Plain yogurt, optional
Directions
- Preheat oven to 375° F.
- In medium skillet, over medium heat, brown meat and garlic, stirring frequently. Add cumin and oregano; mix well. In large oven-safe dish, arrange layer of pita chips. Top with feta, and bake until warm and soft, about 5 minutes. Remove from oven and sprinkle with mint. Top with remaining ingredients. Serve immediately.
