Feta Stuffed Chicken Breasts
Main Ingredients: Poultry
Yield: 4 servings
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- Prep
- -
-
- Total
- 30 mins
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- Serving
- 4
Ingredients
- 1/2 c. feta cheese
- 1 tbsp. milk
- 1 clove garlic, minced
- 1 tbsp. parsley, chopped
- 1 tsp. dried oregano
- Salt and pepper, to taste
- 2 tablespoons black olives, chopped
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 c. dry white wine
Directions
- Mix feta cheese, milk, garlic, parsley, oregano, salt and pepper to form a paste. Stir in olives. Pound chicken breasts until 1/2” thick.
- Spoon 1/4 of the filling onto each breast. Close with string or toothpicks. Sauté in oil and wine over medium heat, or cover and bake at 350° F for 30 minutes.
