Eggplant Salad with Feta
Main Ingredients: Vegetables
Yield: 4
-
- Prep
- 10 mins
-
- Total
- 18 mins
-
- Serving
- 4
Ingredients
- 2 eggplant
- 4 cups arugula
- 2-3 c. small heirloom tomatoes
- 1 c. micro greens
- 1/2 c. crumbled feta
- 1/3 c. olive oil
- 1/4 c. balsamic vinegar
- olive oil (to grill the eggplant)
- salt and pepper, to taste
Directions
- Slice your eggplant into ½ inch slices and lightly oil both sides. Heat a grill or grill pan to medium-high heat and place the eggplant slices on the grill. Cook for approximately 1-2 minutes each side.
- Slice your tomatoes in half and divide between 4 plates. Add your eggplant from the grill. Top with arugula, micro greens and feta.
- In a separate dish, mix together the olive oil and balsamic vinegar and drizzle on the salad. Season with salt and pepper.
