Carne Asada Tacos
Main Ingredients: Beef
Yield: 8 Tacos
Photo And Recipe Courtesy Of Wisconsin Milk Marketing Board, Inc.
-
- Prep
- 10 mins
-
- Total
- 30 mins
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- Serving
- 8 Tacos
Ingredients
- 2 cups cabbage, thinly sliced
- Juice of 2 limes
- 1/4 c. cilantro, chopped
- Salt
- 1 lb. skirt or flank steak
- 1/2 tsp. chipotle chile powder
- 1 tbsp. olive oil
- 2 avocados cut in strips
- 8 corn tortillas
- 1 c. feta cheese, crumbled
Directions
- Combine cabbage with lime juice, cilantro and 1/2 teaspoon salt. Mix well and set aside.
- Heat large, heavy skillet over high heat (or heat electric griddle to 400° F). Season both sides of steak with salt and chipotle powder. Drizzle with olive oil. Place in hot skillet; grill 6 minutes per side. Remove from skillet; let rest 5 minutes; then cut against the grain into 16 strips.
- Wipe skillet clean; return to heat and warm tortillas a few seconds to soften. Fold to make taco shape; fill each taco with 2 pieces of steak and 1 to 2 strips of avocado. Top with cabbage and sprinkles of feta cheese.
