Savory Feta Spread
Main Ingredients: Yogurt
Yield: 8-10 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
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- Prep
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- Total
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- Serving
- 8-10
Ingredients
- 1 c. plain yogurt
- 1 tbsp. lemon juice
- 2 garlic cloves, minced
- Hot sauce to taste
- 2/3 c. feta cheese, crumbled
- 1/4 c. pitted kalamata olives, chopped
Directions
- Combine all ingredients. Serve with pita chips, flatbread and fresh vegetables.
