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- Prep
- 15 mins
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- Total
- 30 mins
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- Serving
- 5
Ingredients
- 1 lb. gluten-free pasta
- 6 ounces feta cheese, crumbled
- 2 cups broccoli heads
- 3-4 clove garlic, minced or pressed
- 2 tablespoons extra virgin olive oil
- 1 tsp. fresh oregano, chopped
- 1 tsp. fresh basil, chopped
- salt and pepper, to taste
- butter, to top pasta
Directions
- First, cut your broccoli into bite size pieces and steam until cooked but still firm. Boil pasta ‘al dente’ according to package directions, then drain.
- Sauté garlic in two tablespoons olive oil. Toss pasta, broccoli, feta cheese, Garlic and oil mixture, oregano and basil in large bowl. Serve with salt and pepper to taste along with a bit of butter. Enjoy!
