Feta Watermelon Salad
Main Ingredients: Fruits
Yield: 1 serving
Photo And Recipe Courtesy Of Wisconsin Milk Marketing Board, Inc.
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- Serving
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Ingredients
FOR VINAIGRETTE:
- 2 tablespoons Champagne vinegar
- 2 tablespoons extra virgin olive oil
- Coarse salt and ground pepper to taste
FOR SALAD:
- 1 c. seedless watermelon, chilled and cut into bite-size pieces
- 2 ounces (2 c.) watercress leaves, washed and dried
- 2 ounces feta cheese, cut in chunks
- 1/2 oz (1 slice) red onion, thinly sliced (optional)
- 1/2 tsp. poppy seeds
Directions
- Combine vinaigrette ingredients in small bowl; whisk to combine. In medium bowl, toss watermelon and watercress with 3 tablespoons vinaigrette; arrange on plate.
- Top with feta and red onion; drizzle remaining dressing over cheese. Sprinkle with poppy seeds before serving.
