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- Prep
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- Total
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- Serving
- 1 wrap
Ingredients
- 1 large gluten-free lavash wrap (or any wrap/tortilla of choice)
- 3 large egg whites or eggs
- Pinch sea salt
- Pinch pepper
- 1/2 c. fresh spinach
- 3-4 sun dried tomatoes
- 2 tablespoons feta cheese, crumbled
Directions
- On medium heat, coat a frying pan with oil or cooking spray. When hot, add your eggs, salt and pepper and whisk roughly until fully cooked. Remove from pan and set aside.
- Into the same pan, add your fresh spinach and cover for 1-2 minutes, until wilted. Set aside.
- Lay open your lavash/wrap/tortilla and add your eggs, wilted spinach, sun dried tomatoes and crumbled feta. Roll up the wrap, cut in half, and serve.
