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Nikos® Traditional Feta Cheese

Looking to add a zesty, savory kick to salads or pasta dishes? Look no further than Nikos® Feta cheese. This award-winning American version of the classic Mediterranean cheese is made from cows’ milk and has a milder, less salty taste than its Greek cousin. Nikos® Feta cheese’s soft, crumbly texture and tangy taste make it the perfect addition to any dish in need of a little pizzazz.

Serving Suggestions:

  • Crumble onto Mediterranean salads
  • Works well as a table cheese
  • Melts beautifully in cooked dishes like lasagna and macaroni and cheese
Feta Cheese
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  • Cook Time
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Zucchini Griddle Cakes With Harissa-Whipped Feta

  • Prep Time
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  • Cook Time
    8 mins

White Bean Hummus & Asiago Pizza

PAIR WITH
SAUVIGNON BLANC
SERVING IDEA
TOP TOAST WITH AVACADO SLICES & POMEGRANATE SEEDS. SPRINKLE WITH FETA.

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