Greek, Spring, Summer, 30 Minutes or Less, Healthy Alternatives, 5 Ingredients or Less, No Cook, Make Ahead, Appetizers, Dips/Dressings, Side Dishes
feta cheese, at room temperature
cream cheese, at room temperature
extra virgin olive oil
sherry vinegar (or your favorite wine vinegar)
Crumble the feta into the bowl of a food processor, add the cream cheese, and pulse to combine. Slowly add the vinegar and olive oil with the food processor running and continue to process until very smooth, 3-5 minutes.