Marinated Feta Salad
Ingredients
  • 8 ounces feta cheese, cut into 3/4" cubes
  • 1/2 c. olive oil
  • 1/4 c. white wine or rice vinegar
  • 1/3 c. kalamata olives, halved
  • 1/4 c. red onion, diced
  • 1/4 c. yellow pepper, diced
  • 1/2 c. English cucumber, sliced and cut into quarter rounds
  • 1/3 c. grape tomatoes
  • 1/3 c. hard salami, diced
  • 1 tsp. Italian seasoning
  • Salt and pepper to taste
  • Directions
  • In bowl, combine all ingredients and gently toss together. Serve with grilled flatbread. Refrigerate leftovers. For gift package, arrange in clamp-top jar.