Mexican, American - Southwestern, Spanish, Summer, 30 Minutes or Less, No Cook, Make Ahead, Appetizers
(8-3/4 oz.) corn, drained
(15 oz.) black beans, drained and rinsed
red onion, finely diced
pear tomatoes, quartered
Caribbean jerk seasoning
fresh lime juice
(4 oz.) feta cheese, crumbled
walnuts, toasted, coarsely chopped
Corn chips and red, green and yellow bell pepper, chunked for accompaniment
In a large bowl, combine all ingredients except feta cheese, walnuts and accompaniments. Cover and let stand for 1 hour to let flavors blend (or refrigerate and bring to almost room temperature to serve).
Add the feta cheese and walnuts; lightly stir before serving.
Serve with corn chips and red, green and yellow bell pepper chunks.